Chinese Food
All Recipes
Homemade red bean paste
Red bean paste is a common filling for moon cakes. It can also be used for bread, toast, steamed bread and small steamed bun Stir fried red bean paste is healthy and safe.
Cantonese five kernel moon cake
It's the Mid Autumn Festival. I finally made mooncakes. So Cantonese mooncakes. I prefer the classic five kernel stuffing. It has the same taste as when I was a child. However, the ingredients of Wuren moon cake can be put whatever you like. -
Ham moon cake
I inadvertently made a ham filling of Soviet style moon cakes. I can't make Soviet style moon cakes. What should I do? Just make cantonese moon cakes by improving them. The improved way is to add cooked flour, so that the stuffing can support. H... ...
Double hemp moon cake
The filling formula of this mooncake is adapted from the traditional double hemp mooncake. Although the original name has been used, the concept has been changed. It did not comply with the original production, but also completely changed the ap... ...
Why do you have to wait in a long line to buy it? I learned to make my own recipe at home
The roasted golden crispy skin is covered with thick bean paste and salty duck egg yolk. With a little crisp meat floss, it can be said that the egg yolk crispy is a magical snack that perfectly integrates salty and sweet. No wonder there are so... ...
Osmanthus mungbean cake
In the golden autumn of October, the wisps of sweetness in the air indicate that our osmanthus has bloomed. For me, it's not enough to smell the osmanthus only. There must be delicious food accompanied by the fragrance of Osmanthus - osmanthus a... ...
Old Beijing Moon Cake
This is a moon cake made of maltose
Brown sugar fire
It's better to replace white sugar with brown sugar. It's more nutritious. It's crispy. -
Bean noodle brown sugar pastry (baked)
Because I made donkey roll before. I left some cooked soybean noodles. I thought about it so as not to waste it. I made this delicious food. It's the first time for me to make pastry with bean noodles. It tastes better than the pastry made of wh... ...
Bean paste filling of moon cake filling (mung bean filling)
This bean paste filling is specially made for moon cakes. In order to avoid the moon cakes from collapsing, the oil content is a little large. You can use less oil to make bread. It can also be used to make mung bean cakes and moon cakes.
Wuren moon cake
Wuren moon cake is a traditional Chinese moon cake. All kinds of nuts and honey taste sweet together. It's suitable for all ages.
Old Beijing comes to Hong
When I was a child, I always thought that Wuren filling was the most authentic flavor of moon cakes. The self coming red of old Beijing especially restored the memory taste of childhood. When I was in a foreign country, I made my own delicious h... ...
Wuren moon cake filling
Traditional mooncake families prefer mooncake stuffing (the total weight of the finished filling is about 540g. How many stuffing do you make yourself)
Moon cake
Suddenly I want to make mooncakes.
